Fall season is definitely pumpkin season. Besides soups and coffee flavored pumpkin drinks I prefer a healthy salad. This recipe is easy and fast to make and it could be a great side dish for Thanksgiving. For this recipe I used a Hokkaido pumpkin. To prepare this kind of pumpkin, you only have to remove the seeds and fibers before using for cooking, the skin is perfectly edible and does not need to be removed.
About me
I'm Bettina Schoeps, certified personal trainer & fitness nutrition specialist and blogger, living in New York City. After I moved to NYC everything changed. I found my true passion for fitness in this concrete jungle. My past lifestyle wasn’t as active as it is now and fitness wasn’t my priority - but I changed it. Let me help you to take your next step towards getting active, healthy and confident. I love sharing my fitness journey with others, because I’m sure many of you can relate to the same experiences. Fitness is here to be enjoyed!
