Who doesn’t love to start the morning with fresh, homemade pancakes? I’m personally not a fan of store purchased mixtures or ready to eat pancakes, instead I prefer a healthier option. I found a recipe for healthy protein pancakes online but I decided to change a lot of ingredients and this recipe is my personal favorite. The texture is soft and rich – just like regular pancakes, but filled with a lot of nutritional benefits to start your day healthy instead of sugary.

Starbucks recently  started to sell their famous Pumpkin Spice Latte, which means fall is around the corner. Transitioning from hot summer days into cooler days and crisp nights might scream for getting sick. Now is a good time to take care of yourself, even more than usual. I love having fresh ginger shots every other day to boost my immune system naturally. Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

Granola is one of my favorite things to eat when I’m at home. It is healthy, easy to make and delicious. I use my homemade granola mixture as a topping for my greek yoghurt with fresh, seasonal fruits or plain with milk. Before you buy your granolas at a store, you might consider next time to try this recipe or play around with different ingredients and create your own. Try to use ingredients that you already have at home, therefore you don’t need to spend money on other stuff and you won’t waste food. My recipe is easy and quick, also if stored in an airtight container it should last up to 10 days.